Stir fry vegetables in milk sauce In milk sauce can be prepared in a variety of vegetables: potatoes, carrots, green peas, green beans, asparagus and other vegetables in milk sauce dish can be prepared from one or more types of vegetables. In the latter case, mixed vegetables. Vegetables prior to clean up, wash, cut into cubes, slices, or slices, boil in salted water, recline in a colander or strainer to the water glass. Then shift the vegetables in a pot, pour hot milk sauce and stir. Milk Sauce for pouring vegetables on density should resemble the sour cream. To make it enough to take a tablespoon of flour and 25 grams of oil per 1 kg of vegetables. Lightly fry the flour and butter, dissolve 1 1 / 4 cup hot milk, add salt and cook for 10-15 minutes.
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stir fry vegetables 
